RECIPE. Carob Mango Salsa
This fresh Carob Mango Salsa paints an imagery of sunny days in a bowl. It is made with almost ripe mangoes, Roma tomatoes, sweet onions, jalapeño, ginger and lime. Essentially all the rich summer produce converge to create a fruit flavor explosion with every scoop!
Servings: 6
Ingredients
- 1 lb roma tomatoes (approximately six pcs), chopped
- 2 large mangoes (ripe or almost ripe) diced
- 1/2 cup parsley, chopped
- 1/4 cup jalapeño peppers (seeds removed), finely chopped
- 1/4 cup sweet onion, finely chopped
- 1 1/2 tbsps fresh ginger, peeled and finely chopped
- 3 sprigs green onion finely chopped
- 2 tbsps zest of one lime
- 2 tbsps lime juice (fresh)
- 1/2 tsp salt
- 1/4 tsp cumin
- 6 tbsps The Australian Carob Co. Carob Syrup
Instructions
- Thoroughly mix the ingredients and then mix in the carob syrup.*
- Mix very well, cover and refrigerate to let the flavors merge.
- Serve immediately. It is delicious plain as a salad, as appetizer with tortilla chips, or as spectacular garnish for fish tacos and/or grilled meat.
Notes
*You can substitute 6 tbsps of carob powder if no syrup on hand.