Go Back

RECIPE. Carob Mango Salsa

This fresh Carob Mango Salsa paints an imagery of sunny days in a bowl. It is made with almost ripe mangoes, Roma tomatoes, sweet onions, jalapeño, ginger and lime. Essentially all the rich summer produce converge to create a fruit flavor explosion with every scoop!
Prep Time15 mins
Cook Time0 mins
Course: Appetizer, Salad, Side Dish
Cuisine: Mexican
Keyword: Carob Salsa, Mango Salsa Recipe
Servings: 6
Author: The Australian Carob Co


  • 1 lb roma tomatoes (approximately six pcs), chopped
  • 2 large mangoes (ripe or almost ripe) diced
  • 1/2 cup parsley, chopped
  • 1/4 cup jalapeño peppers (seeds removed), finely chopped
  • 1/4 cup sweet onion, finely chopped
  • 1 1/2 tbsps fresh ginger, peeled and finely chopped
  • 3 sprigs green onion finely chopped
  • 2 tbsps zest of one lime
  • 2 tbsps lime juice (fresh)
  • 1/2 tsp salt
  • 1/4 tsp cumin
  • 6 tbsps The Australian Carob Co. Carob Syrup


  • Thoroughly mix the ingredients and then mix in the carob syrup.*
  • Mix very well, cover and refrigerate to let the flavors merge.
  • Serve immediately. It is delicious plain as a salad, as appetizer with tortilla chips, or as spectacular garnish for fish tacos and/or grilled meat.


*You can substitute 6 tbsps of carob powder if no syrup on hand.