Go Back

RECIPE. Strawberry, Pistachio, Chia and Carob Pudding

Nutrient-packed roasted carob powder meets superfood chia seeds in this delectable Strawberry, Pistachio, Chia and Carob Pudding recipe.
Prep Time10 mins
Course: Dessert, Snack
Cuisine: American, Western
Keyword: Carob Pudding
Servings: 2
Author: The Australian Carob Co.


  • 3/4 cup fresh strawberries, sliced or chopped
  • 3/4 cup pistachios
  • 3/4 cup overnight soaked chia seeds* (should have a thick consistency)
  • 2 tbsps The Australian Carob Co. Roasted or Raw Carob Powder
  • 1 tsp pure real vanilla extract


  • Spoon the soaked chia seeds into a small bowl. Add the carob powder and vanilla extract. Mix well until thoroughly combined.
  • Divide your chia mixture into two serving bowls or glasses.
  • Layer carob-chia mixture, strawberries, and pistachios. Top with one whole strawberry and dust with carob powder.
  • Enjoy!


  1. For best results, follow the instructions on your chia seeds container.
  2. To achieve a flavorful, thick, and creamy consistency, we soaked our chia seeds in unsweetened almond milk for 24 hours.