In a large mixing bowl combine almond meal, flour, carob powder, spices, baking powder, bicarbonate soda, glace ginger and salt, stirring to combine.
In a medium jug, combine eggs, milk, oil, carob syrup and vanilla, whisking until combined. Pour over flour mixture stirring until combined.
Heat waffle iron following manufacturer’s instructions. Using a ½ cup measure pour batter into centre of waffle iron, spreading out evenly with a spatula. Cook for 3-4 minutes or until waffle is cooked through and edges are crispy. Repeat process with remaining batter.
To serve, top each waffle with half a sliced poached pear, flaked almonds and drizzle with carob syrup.