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Hot Carob Milk Recipe

A warm mug of hot carob milk is an absolute treat during chilly weather months. Or even during the early days of Spring. So next time you're craving for a cup of hot chocolate, try this Hot Carob Milk Recipe. Indulge in its creamy, velvety-smooth mixture of pantry staples that does double duty as a drink and dessert. You will love its balanced sweetness and richness that only the fusion of maple syrup and carob syrup can give. 
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Drinks
Cuisine: American, Western
Keyword: Carob Drinks, Hot Carob Milk
Servings: 1 cup
Author: The Australian Carob Co


  • 1 cup carob cashew milk
  • 1 tsp pure maple syrup
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp ground cinnamon


  • Gently warm the carob cashew milk.
  • Stir in the maple syrup, vanilla and ground cinnamon. Adjust sweetness to taste.
  • Serve hot in a mug or cup. Lightly sprinkle the top with cinnamon for presentation (optional).
    Hot Carob Milk Without Coconut Milk and Coconut Sugar
  • You may also create other options as per your preferences, such as Coffee Carob Cashew 'Milk' etc.
    Homemade Hot Carob Milk Using Carob Cashew Milk