Hot Carob Milk Recipe
A warm mug of hot carob milk is an absolute treat during chilly weather months. Or even during the early days of Spring. So next time you're craving for a cup of hot chocolate, try this Hot Carob Milk Recipe. Indulge in its creamy, velvety-smooth mixture of pantry staples that does double duty as a drink and dessert. You will love its balanced sweetness and richness that only the fusion of maple syrup and carob syrup can give.
Servings: 1 cup
- 1 cup carob cashew milk
- 1 tsp pure maple syrup
- 1/2 tsp pure vanilla extract
- 1/4 tsp ground cinnamon
Stir in the maple syrup, vanilla and ground cinnamon. Adjust sweetness to taste.
Serve hot in a mug or cup. Lightly sprinkle the top with cinnamon for presentation (optional).
You may also create other options as per your preferences, such as Coffee Carob Cashew 'Milk' etc.