Raw Carob Brownies

By Mioviva Nutrition

Ultra-rich and super moist no-bake carob brownies that will surely disappear in seconds!

Carob Products Used: Carob Syrup, Raw Carob Powder
Carob syrupCarob powder raw
  • 2 ¼ Cups Raw Pecans
  • 1 ½ Cups Dates Chopped
  • ½ Cup Organic Sultanas
  • ½ Cup Raw Carob Powder
  • 2 Tbsp Sesame Seeds
  • 1 tsp Ground Cinnamon
  • 1 tsp Natural Vanilla Bean Extract
  • ¼ tsp Ground Cardamom
  • 1 Tbsp Carob Syrup
  • 1 Tbsp Extra Virgin Coconut Oil
  1. Line a square 20 x 20 cm tin with non-stick baking paper
  2. Place pecans in a food processor or blender. Pulse until coarsely ground
  3. Add remaining ingredients and pulse again until uniformly broken down
  4. Scoop out the mixture and press firmly into the pre-prepared tin. Cover with cling film and place in the freezer or fridge for at least 30 minutes.
  5. Remove the brownie slab and slice evenly into 25 squares.

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