Nutty Banana Carob Smoothie Bowl
Busy Bee's Kitchen
Here’s another breakfast smoothie bowl idea from Busy Bee’s Kitchen. The combination of nut butter and Australian carobs is an extra special touch. This fusion gives the smoothie another dimension in flavor. Enjoy!
- 1 cup unsweetened nut milk
- 1 1/2 ripe frozen bananas
- 1 serve cacao WPI
- 1 tbsp raw carob powder
- 1 tbsp nut butter
- 1 tbsp gluten-free oats
- 1 tsp mesquite powder (optional)
Simply blend and pour into a bowl. Add your preferred toppings.