No-Bake Oat Lamington Carob Bars

Healthy and no bake oat lamington carob bars — exactly how we want to enjoy our energy bars! Thank you again to Busy Bees’ Kitchen for sharing her wonderful creation.

Carob Products Used: Raw Carob Powder
Carob powder raw


  • 1 cup almond meal or seed meal (for nut-free)
  • 1 cup desiccated coconut
  • 2/3 cup coconut oil
  • 2 cups oats
  • 1/2 cup pitted dates
  • 1 tablespoon organic maple syrup
  • 1 teaspoon vanilla bean paste
  • 1 pinch sea salt


  • 2 cups cacao butter buttons, melted
  • 6 tablespoons organic maple syrup
  • 2 tbsp carob powder
  • 2 generous tablespoons cacao powder
  • 2 tbsp coconut oil
  • 1 tbsp vanilla bean paste
  • a pinch of sea salt
  • Blitz each mix and set aside.
  • Pour half the chocolate mix into a lined rectangular dish and freeze until set.
  • Press the oats layer onto the chocolate layer.
  • Pour the remaining chocolate over the top and sprinkle with desiccated coconut.
  • Freeze or refrigerate until set.
  • Keep in refrigerator.

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