Cranberry and Carob Syrup Muesli Bars

Carob Products Used: Carob Syrup
Carob syrup
  • 1/3 Black Sesame Seeds (lightly roasted)
  • 2 ¼ Cups Rice Bubbles
  • 1 Cup Cornflakes
  • 1/3 Cup Shredded Coconut (lightly roasted)
  • 2/3 Cup Cranberry
  • 2/3 Cup Pepitas
  • ½ Cup Sunflower Seeds
  • ½ Cup Almonds roughly chopped
  • ½ Cup Honey
  • 1/3 Cup Carob Syrup
  1. Line a 30 x 20cm tin with baking paper.
  2. Combine dry ingredients in a medium heatproof bowl.
  3. Combine carob syrup and honey in a medium saucepan over moderately low heat. Bring to the boil. Reduce heat to low for 2-3 minutes stirring occasionally until syrup becomes thick. Add to rice puff mixture. Stir until well combined.
  4. Spread mixture into prepared tin. Using the back of a large metal spoon, press down firmly and level top. Bake 160*C for 10 minutes. Leave in tin to cool, cut into bars.

Share your carob recipe with us

Help us help other carob-loving folks by sharing with us your kitchen adventures and your carob recipes!