Carob Sponge Cake

Serves: 4-6 people

Carob Products Used: Roasted Carob Powder
Carob powder roasted
  • 1/4 Cup of Roasted Carob Powder
  • 2/3 Cup of Caster Sugar
  • 4 Eggs (Free Range Eggs)
  • 3/4 Cup of Cornflour
  • 1 Teaspoon of Cream Tartar
  • 1 Teaspoon of (heaped) Plain Flour
  • 1/2 teaspoon of Bi-carb
  • Icing sugar for dusting top


  • 1 ½ Cup Whipped Cream
  • Strawberry Jam or any Jam of your preference

Place 3/4 cup of caster sugar and 4 eggs in a mixing bowl and beat well for 5-10 minutes. In a separate bowl, sift all other ingredients 2-3 times then fold in gently with a spoon.
 Place into a 20cm cake tin.
Cook in a preheated fan-forced oven (180 C/350 F) for 30-35 minutes.
Cut cake in half and spread jam and whipped cream in centre. Dust top with icing sugar. Serve immediately or refrigerate.

Share your carob recipe with us

Help us help other carob-loving folks by sharing with us your kitchen adventures and your carob recipes!