Carob Cookies (Raw Carob Powder & Carob Syrup)

Carob Products Used: Carob Syrup, Raw Carob Powder
Carob syrupCarob powder raw
  • 30g Raw Carob Powder (could substitute with roasted carob powder for more intense taste)
  • 20g Carob Syrup
  • 220g Unsalted butter (Soften)
  • ¼ Tsp Salt (or 2g)
  • 60g Caster Sugar
  • 300g Self-Raising Flour
  • *Dried fruit & nuts (Optional)
  1. Preheat oven at 170°C
  2. Cream butter, sugar and Carob syrup until pale, put the butter mixture aside.
  3. Sift flour and Carob powder, add in salt and mix well. Add 1/3 of flour at a time to butter mixture until well combined. (if you are using dried fruits and nuts, it can be added in when the mixture is well combined)
  4. Roll into small balls, place on prepared tray.
  5. Bake at 170°C for 5 minutes, then turn down to 150°C and bake for a further 10 minutes until firm not hard.
  6. Transfer to cooling rack

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