Carob Cake with Carob Icing

Delectable, moist and easy to bake carob cake using Australian Carobs. A guilt-free and healthy carob dessert treat that you can enjoy with family and friends.

Carob Products Used: Roasted Carob Powder
Carob powder roasted
  • 1/2 cup Roasted Carob Powder
  • 170g butter
  • 1 cup caster sugar
  • 1/2 tsp vanilla essence
  • 3 eggs (free-range eggs)
  • 2 1/2 cups self-raising flour
  • pinch of salt
  • 1/4 tsp bi-carb powder
  • 3/4 cup milk


  • 2 cups icing sugar
  • 30g butter
  • 2 tbsp carob powder
  • warm water
  1. Cream butter, sugar, vanilla and eggs one at a time together
  2. Then add flour, bi-carb, carob powder, salt and milk
  3. Place into a 20cm square tin
  4. Bake at 180’C preheated oven for 40-45 minutes or till cooked
  5. Icing: Sift icing and carob powder then put in butter and mix well. Mix warm water till icing thickness is achieved.
  6. Pour over cake.

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