Banana and Carob Ice Cream Tart with Strawberry Sorbet

Yoko of Shokuiku

This banana and carob ice cream tart with strawberry sorbet is perfect as a guilt-free afternoon snack or as a sweet treat that you and your loved ones can enjoy during your family time. It’s so easy to make!

Carob Products Used: Carob Syrup, Raw Carob Powder
Carob syrupCarob powder raw
Ingredients:

Tart Crust Ingredients

  • 1/2 cup dry coconut
  • 1/4 cup brazil nut (preferably activated)
  • 1/2 cup raisin

Banana and Carob Ice Cream Ingredients

  • 1 large banana
  • 1 tbsp. raw carob powder
  • 20g melted coconut oil/ butter
  • 1/2 tsp carob syrup

Topping

  • Strawberry Sorbet
Method:

Tart Crust

  • Food process all the tart crust ingredients together until it becomes crumbly.

Banana and Carob Ice Cream

  • Pulse briefly to get a chunky texture.

Assembly

  • Using a cookie cutter, evenly distribute the crust mixture by pushing it into shape.
  • Top it with the ice cream mixture then the strawberry sorbet topping.
  • Drizzle melted coconut butter on top (1-2 tbsp.)
  • Serve immediately.

Enjoy!

Thank you Yoko of Shokuiku for sharing your recipe!

 

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