Our passion for producing the best quality and sweetest tasting carobs has attracted global attention. We want to thank the media entities that follow our stories from the orchard and those that put a spotlight on the world’s best carobs, the Australian Carobs.
- Aussie carob growing in demand
- International success for Booborowie brand
- The sweet taste of carob success
- SA business exporting carob to seven countries and listed on Amazon
- Carob – a bioactive-rich food ingredient
- The Australian Carob Company to feature on international stage
- Australian carob producer secures non-GMO status
- Global health food resurgence drives demand for Aussie carob
- Carob an unexpected hit in Hong Kong
- Rebranding
- The Australian Carob Co.
- Learn more about carob
- Carob enjoys a resurgence in popularity as a ‘superfood’
- First bite whets their appetite for growth
- Mid-North couple thrive on carobs
- Carob Co sets healthy sales record on diversity
- Carob in Food and Drink Business magazine
- Carob Culture by Food Australia
- Locals on National Food Stage
- The Australian Carob Co. by Passion To Profit
- Effort merits a sweet result
- Bringing Spain to town
- Burra-based Australian Carob Co turns supplier for Woolworths’ Macro range
- Largest carob producer based in Booborowie
- Jolleys create orchard of carob treats
For media interview, magazine feature, or general Australian Carob information request, please contact Michael Jolley via our Contact Us page.
