Living Now Magazine
Carob VS Cocao… And the Winner is…!
Is cacao the super food of ancient cultures, the ‘food of the gods’, the ‘perfect food for mind, body and spirit’, countering fatigue, building resistance, protecting from heart disease and lowering blood pressure, as claimed in the present day?
Australian carob producer secures nonGMO status
The Australian Carob Company, producers of more than 200 tonnes of quality, allergyfree carob pods for distribution throughout Australia and export markets such as USA, China, Hong Kong and the UK, has secured NonGMO verification from Cert ID
True Natural Health
Australian Organic Carob
Certified organic carob products are produced by the Australian Carob Company. Owner, Michael Jolley, is growing the company (as well as the carob) and is continuing to improve the products. Full organic certification is now provided by both ACO (Aust. Certified Organic) and the United States Dept. Agriculture, along with certification for non-GMO.
The new look packaging from The Australian Carob Co.
The Australian Carob Company, based in Booborowie, has rebranded their current line of packaging, which clearly labels their new identification as a fully certified organic business.
Grass Roots Magazine
Carob, for confections without Objections!
During my first pregnancy my husband would surprise me with Swiss chocolate. Then we had a life changing experience before my next pregnancy and from then on, I never ate chocolate again.
Advertiser (SA Business Journal)
First bite whets their appetite for growth
THE Australian Carob Company is now a Woolworths supplier for a new product line under the supermarket giant’s Macro private label range.
Carob Co sets healthy sales record on diversity.
The Australian Carob Company, the largest commercial carob processor in Australia, has had a spectacular year with a threefold sales increase during the past year to May.
Food & Drink Business
The Australian Carob Company makes a range of products for the health food market.
You may have been wearing ares the last time you tried carob. It ranked up there with wheat germ as a product of choice during the alternative health movement of the seventies, and it’s still widely thought of as a chocolate alternative.
The Australian Retailer
Experience The Difference
Next time you’re cooking a chocolate cake, mun or cookies try the healthier alternative with the Australian Carob Company’s raw carob powder.
New Rural Industries Australia
Passion to Profit
The Australian Carob Co is owned and operated by Michael and Jam Jolley, and is located in Booborowie, near Burra, South Australia. Michael and Jam planted their carob orchard from grafted trees on a 76-acre block of land some 12 years ago.
Effort merits a sweet result
A GARDENER by trade for the past 20 years, Michael Jolley has finally moved full-time into the carob business which he has been painstakingly building up in his spare time for the past 12 years.
The Mid North Broadcaster
Bringing Spain to town
Michael and Jam Jolley, of The Australian Carob Company, enjoyed some international attention on the weekend with visitors from Spain calling in to the Carob Orchard at Booborowie.