This refreshing Orange, Asian Pear and Carob Smoothie is great for this time of the year, when temperature drops and when colds are going around. It packs a hefty dose of Vitamin C and other helpful nutrients. Made with juicy orange slices and asian pear, this treat gets all its flavor and sweetness from real fruit and carob powder. The almond milk and vanilla flavors marry beautifully in this nutrient-rich drink and bring it all together. The best part? A breeze to make yet wholesome and satisfying!
We complemented the delectable citrus-pear profile of this orange, pear and carob smoothie with chia seeds. However, feel free to use any topping of your choice! This carob shake is absolutely customizable. For more ideas, please visit our Carob Smoothie Recipe page.
Topping Ideas for Orange, Pear and Carob Smoothie
- A drizzle of pure carob syrup
- A dusting of raw carob powder or roasted carob powder
- Shredded coconut
- Cinnamon and nutmeg
- More fruit slices
Feel free to be creative! If you make this at home, please let us know by tagging us on Instagram!
RECIPE: Orange, Asian Pear and Carob Smoothie
Equipment
- Food Blender or Food Processor
Ingredients
- 1 large asian pear, chopped or sliced in chunks
- 2 medium oranges, peeled and sliced
- 1/2 cup almond milk
- 1/4 cup The Australian Carob Co. Roasted or Raw Carob Powder
- 1 tsp vanilla
- 1 tsp chia seeds, (for toppings)
Instructions
- Run all the ingredients in a food blender or food processor.
- Pour into serving glasses. Dust with carob powder.
- Top with chia seeds.
- Enjoy!
