This creamy smoothie is the perfect morning beverage with nutrients, fiber and refreshing notes of tropical fruits. Our Oolong Tea, Carob and Fruit Smoothie Recipe combines the energy-boosting power of tea with the tasty and nutritious profile of mangoes, guava and coconut. Carob powder not only sweetens this smoothie but also supplies fiber and additional health benefits. While the unsweetened almond milk creates a dairy-free base that allows other flavors to stand out.
If you don’t have access to almond milk, homemade oat milk, cashew milk and other types of plant-based milk will do. That is if you want to keep it vegan. The versatility of this smoothie recipe lets you choose your milk. So feel free to use dairy or heavy cream if you’d prefer that. Plain yoghurt would make a good alternative too!
We have a long list of healthy smoothie recipes that you can make at home or for your cafe. It would be great to see more and more food establishments using carobs in their offer line-up. Please visit our Carob Smoothies to view all your options, from smoothie drinks to smoothie bowls.
Enjoy!
Oolong Tea Carob and Fruit Smoothie
Equipment
- 1 Food Blender or Food Processor
Ingredients
SMOOTHIE BASE
- 1/2 cup almond milk, unsweetened
- 1/2 cup Oolong tea, freshly brewed
- 1/2 cup mango, frozen and cubed
- 1/2 cup guava, fresh and ripe
- 1/2 tbsp The Australian Carob Co. Roasted or Raw Carob Powder
- 1/2 tbsp shredded coconut, unsweetened
GARNISH / TOPPINGS
- 1 tbsp mango, chopped in smaller pieces
- 1/2 tsp shredded coconut
Instructions
- In a blender, combine all the ingredients. Cover and blend until smooth.
- Pour into serving glasses. Top with mango bits and shredded coconut.
- Serve immediately. Enjoy!
For more homemade gourmet carob recipes using Australian Carobs, please visit CarobRecipes.com.
