These no bake walnut carob brownies are nutty, moist and rich with the perfect amount of sweetness. If you want to go all out, melt some dark chocolate or homemade carob chips and drizzle on top. We guarantee you, they are absolutely scrumptious! Every square is a piece of carob heaven! Many thanks to Busy Bee’s Kitchen for generously sharing this carob brownie recipe with us!
No Bake Walnut Carob Brownies Recipe
Looking absolutely scrumptious, every square is a piece of heaven!
Servings: 16 squares
Equipment
- Food Processor
Ingredients
- 2 cups raw walnuts
- 2 cups pitted dates
- 2 serves cacao protein powder
- 4 tbsps cacao powder
- 2 tbsps The Australian Carob Co. Roasted or Raw Carob Powder
- 3 tbsps nut butter
- 3 tbsps coconut oil
- 1 tbsp maple syrup
- 2 tbsp vanilla bean extract
- 1 pinch sea salt
- dark chocolate or carob chips (cruelty-free)
Instructions
Notes
Have some extra warm water handy (to add if need more "fudgeyness". Plus a handful of walnuts to add towards the end for crunch.
*You can leave out the cacao protein powder and just add one (1) tablespoon extra each of cacao and carob powders.
Will keep well in freezer or refrigerator.
