No-Bake Walnut Carob Brownies

These no bake walnut carob brownies are nutty, moist and rich with the perfect amount of sweetness. If you want to go all out, melt some dark chocolate or homemade carob chips and drizzle on top. We guarantee you, they are absolutely scrumptious! Every square is a piece of carob heaven! Many thanks to Busy Bee’s Kitchen for generously sharing this carob brownie recipe with us!

Print Recipe

No Bake Walnut Carob Brownies Recipe

Looking absolutely scrumptious, every square is a piece of heaven!

Course: Dessert, Snack

Cuisine: American, Western

Keyword: Carob Brownies

Servings: 16 squares

Author: Busy Bee's Kitchen

Equipment

• Food Processor

Ingredients

• 2 cups raw walnuts
• 2 cups pitted dates
• 2 serves cacao protein powder
• 4 tbsps cacao powder
• 2 tbsps The Australian Carob Co. Roasted or Raw Carob Powder
• 3 tbsps nut butter
• 3 tbsps coconut oil
• 1 tbsp maple syrup
• 2 tbsp vanilla bean extract
• 1 pinch sea salt
• dark chocolate or carob chips (cruelty-free)

Instructions

• Run all the ingredients in a food processor.
• Flatten the mixture into a slice tray.
• Melt or make some dark chocolate (or carob chips) and drizzle on top.
• Set in refrigerator. Slice to serve. 

Notes

Have some extra warm water handy (to add if need more "fudgeyness". Plus a handful of walnuts to add towards the end for crunch.

*You can leave out the cacao protein powder and just add one (1) tablespoon extra each of cacao and carob powders.

Will keep well in freezer or refrigerator.