A warm mug of hot carob milk is an absolute treat during chilly weather months. Or even during the early days of Spring. So next time you’re craving for a cup of hot chocolate, try this Hot Carob Milk Recipe. Indulge in its creamy, velvety-smooth mixture of pantry staples that does double duty as a drink and dessert. You will love its balanced sweetness and richness that only the fusion of maple syrup and carob syrup can give. This homemade treat only requires a few ingredients and a few minutes at the kitchen to warm up a cold day.
The secret to this scrumptious drink is to make the carob cashew milk in advance. You’ll be under no time constraint or pressure, however, because even this original Australian Carob recipe is simple to prepare. With this as our base, it is quick and easy to whip up a mug of hot carob milk. You will see in the recipe below.
Hot Carob Milk Recipe Details
Only four real food ingredients. All promising a gourmet experience right at the comfort of your home.
- Carob Cashew Milk
- Pure Maple Syrup
- Pure Vanilla Extract
- Ground Cinnamon
This could very well become a signature cafe or coffee shop offering. It is the perfect plant-based, gluten-free, dairy-free and refined-sugar free hot beverage.
Best served with carob graham crackers, oatmeal carob chip cookies, carob coconut macaroons, carob doughnuts, carob sconuts or other carob breads and cakes.
Hot Carob Milk Recipe
Ingredients
- 1 cup carob cashew milk
- 1 tsp pure maple syrup
- 1/2 tsp pure vanilla extract
- 1/4 tsp ground cinnamon
Instructions
- Gently warm the carob cashew milk.
- Stir in the maple syrup, vanilla and ground cinnamon. Adjust sweetness to taste.
- Serve hot in a mug or cup. Lightly sprinkle the top with cinnamon for presentation (optional).
- You may also create other options as per your preferences, such as Coffee Carob Cashew 'Milk' etc.
For more homemade gourmet carob recipes using Australian Carobs, please visit CarobRecipes.com.
