You know what they say about smoothie bowls. The thicker, the better? We’re happy to share that our Cherry, Carob and Pomegranate Smoothie Bowl surpasses that requirement. This thick smoothie bowl recipe has the consistency of ice cream and offers a perfect base for a myriad of tasty toppings. The dark cherry taste makes us swoon. Plus because it’s frozen, we love the creamy texture that it adds to the bowl. With every spoon, the pomegranate’s tart profile perfectly complements the natural sweetness of our carob powder. If you make this at home, please don’t forget to tag us on Instagram.
RECIPE. Cherry, Carob, and Pomegranate Smoothie Bowl
You know what they say about smoothie bowls. The thicker, the better? We're happy to share that our Cherry, Carob and Pomegranate Smoothie Bowl surpasses that requirement. This thick smoothie bowl recipe has the consistency of ice cream and offers a perfect base for a myriad of tasty toppings.
Servings: 2
Equipment
- Food Blender
Ingredients
- 1 1/2 cups pitted dark cherries, frozen
- 3/4 cup pomegranate
- 1/2 cup yogurt (dairy or non-dairy)
- 1/2 cup almond milk
- 1/4 cup The Australian Carob Co. Roasted or Raw Carob Powder
- 1 tbsp The Australian Carob Co. Carob Syrup
- 1 tsp lemon juice
- 1/8 tsp cinnamon
- a pinch of salt
Instructions
- Place all the ingredients in a food processor or blender. Blend on low until the mixture reaches a soft serve consistency.
- Scoop into the serving bowls, dust with carob powder, and add your desired toppings.
- Enjoy!
