This delicious, vibrant Carrot Apple Carob Smoothie is the perfect response to your sweet tooth demands. It allows you to sneak in a full serving of fruits and vegetables before your morning commute. Consistent with the theme of our other carob smoothies, this recipe is designed as a wholesome treat that is excellent for breakfast or as an afternoon snack.
Reminiscent of a slice of carrot cake, this carob smoothie is sweet but not overly sweet, thanks to roasted carob powder. With mango, apple and almond milk, it boasts layers of complementary flavors.
Carrot Apple Carob Smoothie Recipe Details
Simple ingredients, full of nutrients, naturally sweet… this is the perfect carrot smoothie!
- Carrots. A nutrient powerhouse, carrots are truly nature’s candy because they are naturally sweet.
- Apple and Mango. Equally delicious and nutritious, the flavor profile of these fruits perfectly complements our carrot smoothie base.
- Naturally Sweetened. Feel free to use your preferred carob powder. Choose between raw or roasted.
- Almond Milk. If preferred, we also recommend using carob cashew milk.
Carrot Apple Carob Smoothie
Simple ingredients, full of nutrients, naturally sweet… this is the perfect carrot smoothie!
Servings: 2
Equipment
- 1 Food Blender
Ingredients
- 1 cup carrots
- 1 cup apple
- 1/2 cup mango
- 1 tbsp fresh ginger, chopped
- 1/2 tbsp The Australian Carob Co. Roasted or Raw Carob Powder
- 1 cup unsweetened almond milk
- 1/8 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- a pinch of ground cloves
- a pinch of salt
Instructions
- In a blender, combine all the ingredients. Cover and blend until smooth.
- Pour into serving glasses.
- Serve immediately. Enjoy!
For more homemade gourmet carob recipes using Australian Carobs, please visit CarobRecipes.com.
