Get the best Autumn flavors in this Carob Pumpkin Pie Smoothie! Excellent for when you want the deliciousness of a slice of pumpkin pie without turning your oven on!
Carob Pumpkin Pie Smoothie Recipe
- 1/4 cup (25g) The Australian Carob Co. Roasted or Raw Carob Powder
- 1 cup (400g) cooked pumpkin puree*
- 1 cup (250ml) light coconut milk
- 1 pc frozen banana medium
- 2 tbsps The Australian Carob Co. Carob Syrup
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/8 tsp ground allspice
- 1/2 cup ice cubes
- For the smoothie, place all ingredients into a blender and blend until well combined.
- Pour into serving glasses and enjoy.