Carob Melon Cherry Smoothie Bowl

Carob Melon Cherry Smoothie Bowl

This carob smoothie bowl offers an excellent base for a myriad of tasty toppings. Filling and delicious, it delivers a great deal of flavor along with a healthy dose of good-for-you nutrients. It is the fastest way to incorporate and consume vitamin-rich foods!

If you’re looking for a soft-serve ice cream consistency, we recommend making your own frozen cantaloupe cubes and pitted cherries. Just place the cubed and pitted fruits inside the freezer the night before you need them.

We have a long list of healthy smoothie recipes that you can make at home or for your cafe. It would be great to see more and more food establishments using carobs in their offer line-up. Please visit our Carob Smoothies to view all your options, from smoothie drinks to smoothie bowls.

Enjoy!

Print Recipe

Carob Melon Cherry Smoothie Bowl Recipe

Liven up your mornings with this Carob Melon Cherry Smoothie Bowl. Bright and indulgent, it fills you up but satisfies you in the most refreshing way! With only a few ingredients, this smoothie bowl comes together in just a few minutes.

Prep Time5 mins

Cook Time0 mins

CHIA SEED SOAK TIME15 mins

Total Time20 mins

Course: Breakfast, Dessert, Snack

Cuisine: American, Western

Keyword: Carob Smoothie Bowls

Servings: 2

Author: The Australian Carob Co.

Equipment

• 1 Food Blender or Food Processor

Ingredients

• 1/2 cup unsweetened almond milk
• 2 tbsps chia seeds
• 1 cup cantaloupe/melon, cubed
• 1/2 cup cherries, pitted
• 1/2 tbsp The Australian Carob Co. Roasted or Raw Carob Powder
• 1/2 tbsp pure maple syrup

Instructions

• Soak the chia seeds in almond milk while preparing other ingredients.
• Cube the melon and put in the blender jar with the cherries.
• Add carob powder and maple syrup.
• Pour the almond milk-soaked chia seeds over the fruit mixture and blend everything thoroughly.
• Transfer to a bowl and top with fruit, seeds, and nuts.