Carob cookies are the must-bakes that belong on your sweet treat tray. Whether you’re a traditionalist or like to mix things up, this is that one classic carob cookie recipe that everyone needs. Equal parts healthy and delicious! Yum!
Carob Cookie Recipe
Carob cookies are the must-bakes that belong on your sweet treat tray. Whether you're a traditionalist or like to mix things up, this is that one classic carob cookie recipe that everyone needs. Equal parts healthy and delicious! Yum!
Ingredients
- 1/2 cup raw almonds
- 1/2 cup desiccated coconut
- 1/4 cup The Australian Carob Co. Raw Carob Powder
- 1/4 cup raisins
- 1/4 cup maple syrup (or raw honey)
- 1 tbsp cinnamon
- 1/4 tsp salt
Instructions
- In a food processor, run the almonds until they become flour-like. Be careful not to over-process. If you are using almond flour (or almond meal) you can skip this process.
- Add the rest of the ingredients and process until it forms a dough.
- Shape and dehydrate until the desired consistency is achieved. Alternatively, you may like to bake at 180 degrees centigrade for 15-20 minutes or simply chill in a fridge.
Notes
Recipe from Shoku Iku Australia.
