Carob Chia Pear Smoothie may sound like a simple concoction of superfood and fruits. However, if you’re in a hurry and just need a jolt of energy, you’ll realize that this smoothie is exactly what you need. It is a good way to say “eat healthier” without having to cook or bake. There’s no refined sugar in this recipe so you can totally indulge. Naturally sweetened using carob powder, it is an absolute guilt-free smoothie that you can enjoy anytime!
Carob Chia Pear Smoothie Details
The combination of pear and dried fig makes for an incredibly tasty drink. It is almost like a dessert! You may enjoy this in the morning as a breakfast smoothie or as an afternoon snack. Chia seeds are excellent as a nutritious base and we leave it for you to decide which type of milk to use.
Visit our Carob Smoothies page for more recipes. We’ve listed several types of smoothies from green smoothies to fruit smoothies to smoothie bowls. If you make one of our recipes at home, please don’t forget to tag #AustralianCarobs on Instagram.
Carob Chia Pear Smoothie Recipe
Equipment
- 1 Food Blender
Ingredients
- 1 cup milk, dairy or non-dairy
- 1 cup pear, chopped (or one whole pear)
- 1 tbsp chia seeds
- 1 tbsp dried fig chopped
- 1/2 tbsp The Australian Carob Co. Roasted or Raw Carob Powder
Instructions
- In a blender, combine all the ingredients. Add a pinch of salt, if desired.
- Cover and blend until smooth.
- Pour into serving glasses. Dust with carob powder and top with dried fig slices, if preferred.
- Serve immediately!
For more homemade gourmet carob recipes using Australian Carobs, please visit CarobRecipes.com.
