Here’s another good-for-you sweet treat that does not require any added refined sugar — Carob and Blueberry Yogurt! It’s such an easy breakfast or snack item to make and everything you’ll need are pantry staples. Plain natural yogurt, unsweetened almond butter, fresh blueberries, pure vanilla extract, raw carob powder and carob syrup. All great ingredients and the best part? It only requires a small bowl!

For this Carob and Blueberry Yogurt recipe, we recommend using a thick and creamy yogurt as a base. Although we used a dairy-based one, we are confident that this would work well with a plant-based milk that is of similar texture.

Carob and Blueberry Yogurt Recipe Details

The yogurt and fresh blueberries make a delicious tandem. However, if you only have frozen blueberries available, that would work too. You may even mix it up with other berries and take this recipe idea further. The unsweetened almond butter is there to complement the sweetness of our carob powder and carob syrup. Of course, pure vanilla extract stamps this dessert with gourmet seal.

If you’re feeling fancy, dust the top with more raw or roasted carob powder and cinnamon. It’s just nice to have a yogurt snack sometimes that’s guilt-free. You know what we’re talking about. Without all that unhealthy refined sugar.

Enjoy!

Carob Blueberry Yogurt Recipe, Carob Recipes

Print Recipe

RECIPE: Carob and Blueberry Recipe Yogurt

Here's another good-for-you sweet treat that does not require any added refined sugar -- Carob and Blueberry Yogurt! It's such an easy breakfast or snack item to make and everything you'll need are pantry staples. Plain natural yogurt, unsweetened almond butter, fresh blueberries, pure vanilla extract, raw carob powder and carob syrup.

Prep Time5

Cook Time0

CHILL1

Total Time1 5

Course: Breakfast, Snack

Cuisine: American, Western

Keyword: Carob Yogurt

Servings: 1

Author: The Australian Carob Co.

Ingredients

1 cup plain yogurt
1 tbsp The Australian Carob Co. Roasted or Raw Carob Powder
1 tbsp The Australian Carob Co. Carob Syrup
1 tsp pure vanilla extract
1 tbsp pure unsweetened almond butter
1/4 cup fresh blueberries (save some for garnish)

Instructions

In a small bowl, add all the ingredients except for the fresh blueberries. Mix thoroughly.
Fold in the blueberries until it is well-incorporated.
Cover and place inside the refrigerator to chill for an hour.
When ready to serve, stir it a little in case the yogurt separates some water out.
Garnish with fresh blueberries and dust the top with ground cinnamon and raw carob powder.
Enjoy!

For more homemade gourmet carob recipes using Australian Carobs, please visit CarobRecipes.com.