Breakfast smoothie bowls are inspiring a positive food movement and this Berry Coconut Carob Smoothie Bowl will give you more reasons to dig in. The balance of sweet and creamy notes definitely elevates the concept of health and delicious higher. With only a few ingredients, this smoothie bowl comes together in just a few minutes. It’s vegan, dairy-free, gluten-free and refined sugar-free.
Mixed berries and coconut are the main stars of this excellent breakfast number. Superfood chia seed is added to push this into a nutrient-rich smoothie. Our favorite part is that there is no refined sugar in this recipe. Roasted carob powder acts as organic natural sweetener along with the natural sweetness that comes from blueberries, strawberries, and raspberries. Almond butter adds the nutty factor to create an even more flavorful smoothie experience.
Berry Coconut Carob Smoothie Bowl
This carob smoothie bowl offers an excellent base for a myriad of tasty toppings. Filling and delicious, it delivers a great deal of flavor along with a healthy dose of good-for-you nutrients. It is the fastest way to incorporate and consume vitamin-rich foods!
If you’re looking for a soft-serve ice cream consistency, we recommend making your own frozen blueberries, raspberries, and strawberries. Just place the berry fruits inside the freezer the night before you need them.
We have a long list of healthy smoothie recipes that you can make at home or for your cafe. It would be great to see more and more food establishments using carobs in their offer line-up. Please visit our Carob Smoothies to view all your options, from smoothie drinks to smoothie bowls.
RECIPE: Berry Coconut Carob Smoothie Bowl
- 1 Food Blender or Smoothie Maker
SMOOTHIE BOWL GARNISH/TOPPINGS
- 1 tbsp coconut flakes
- 1 tbsp The Australian Carob Co. Pure Raw Carob Kibble Nibbles
- 1/4 tsp chia seeds
- 1 tbsp blueberries, fresh or frozen
- Place all the smoothie base ingredients in a food processor or blender. Blend on low until the mixture reaches a soft serve consistency.
- Divide and scoop mixture into two serving bowls and top with carob kibbles, chia seeds, blueberries, and coconut flakes.
- Savor immediately. Enjoy!
For more homemade gourmet carob recipes using Australian Carobs, please visit CarobRecipes.com.