Avocado Pineapple Carob Smoothie Bowl

Today we’re adding to your list of healthy smoothie bowls a Spring-Summer favorite — Avocado Pineapple Carob Smoothie Bowl. Ultra-creamy, this delicious breakfast option blends the nutritional benefits that avocado, figs, and pineapple offer. It’s filling and refreshing at the same time! Best of all, there’s no refined sugar in this smoothie recipe. Roasted carob powder and maple syrup act as natural sweeteners for your guilt-free indulgence!

Smoothie bowls are the dressed up version of a traditional smoothie drink. They are prepared just like a regular smoothie. The difference is that they are thicker and served in a bowl. They are eaten with a spoon rather than being sipped through a straw. Smoothie bowls also feature elaborate garnishes and people choose toppings based on edible art ideas they have in mind.

Avocado Pineapple Carob Smoothie Bowl Details

The perfect smoothie bowl is just a blend away and this recipe is just the beginning. Feel free to use this carob smoothie bowl recipe as your base then customize it with preferred toppings for texture and flavor explosion.

A few things to remember:

• KEEP IT HEALTHY. Use carob powders or pure carob syrup as natural sweeteners.
• THICK AND CREAMY. To achieve optimal thickness, use ripe avocados and fresh pineapple. Blend on low for a luscious and thicker consistency.
• NUTRITIONAL BOOST. To push the nutrient profile notches higher, use fruits and superfoods as toppings. Fresh pineapple chunks, dried fig slices, and cinnamon-carob dusting are all great ideas for turning your smoothie bowls into nutrient powerhouses.

For more smoothie recipe ideas, please visit our Carob Smoothie page.

Print Recipe

Avocado Pineapple Carob Smoothie Bowl Recipe

Today we're adding to your list of healthy smoothie bowls a Spring-Summer favorite -- Avocado Pineapple Carob Smoothie Bowl.

Prep Time5 minutes mins

Cook Time0 minutes mins

Course: Breakfast, Dessert, Snack

Cuisine: American, Western

Keyword: Carob Smoothie Bowls, Carob Smoothies

Servings: 1 large bowl

Author: The Australian Carob Co

Equipment

• 1 Food Blender or Food Processor

Ingredients

• 1/2 cup avocado, ripe (pit and skin removed)
• 1/2 cup fresh pineapple chunks
• 1/4 cup real plain yoghurt
• 1 tbsp pure maple syrup
• 1 tbsp chopped fig pieces
• 1/2 tbsp The Australian Carob Co. Roasted or Raw Carob Powder
• 1 tsp roasted sunflower seed kernels
• 1/8 tsp salt

Instructions

• Place all the ingredients in a food processor or blender. Blend on low until the mixture reaches a soft serve consistency.
• Spoon into serving a bowl and top with small pieces of pineapple and fig, or as desired.
  
• Consume immediately.