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Vegan Banana, Avocado & Carob Pudding! Compliments of: www.sophiesfoodiefiles.wordpress.com

Recipe: For 3 dessert cups = 25.3Fl oz

Ingredients:
2 Very ripe Bananas, speckled with black dots, peeled
1 Ripe Avocado, cut into 2, big stone removed, flesh scooped out with a large spoon
4 Tablespoon of Maple Syrup
1 ½ Tablespoon of Raw Carob Powder
2 Teaspoons of Vanilla Extract
2/3 Cup of Soy Milk

Method:
1. Place all the ingredients in this order in your Vitamix. Place the fitting lid on with the tamper in it. Turn your Vitamix on low-speed, turn gradually from 1 to 10 & turn on high power. Blend until it is very well mixed. Push the tamper down & up, into all the 4 sides, to push the ingredients down into the blades. Stop after 30 to 45 seconds. Turn the high power off, turn from 10 to 1 & turn lower speed off too. The machine has stopped now. If it is too thick or not to your liking, you can add more soy milk & mix again. I didn’t do that. I liked my pudding a bit more thick. Pour into serving dessert cups, place cling film over the tops & place into the fridge to cool off, a while. Mine stayed in the fridge for 2 hours.
Enjoy with a loved one! Yummy yum!